Field Kitchen

at Flora Farms

The Field Kitchen restaurant is the anchor of Flora Farms, as well as one of Los Cabos' biggest culinary draws, serving handmade and world recognized food with ingredients sourced and raised from its 150-plus acres of ranch, organic farm, and its Mango Grove. The Field Kitchen is also host to the Farm Bar (infamous for its time-honored handcrafted cocktails, with a Flora twist) and the Flora Farms Grocery (a market stocked with Flora's fresh and organically grown and raised produce, meats, eggs, breads, sweets, pickled goods, sauces, dressings and preserves).

Winter Hours

Monday: Closed
Tuesday - Saturday: 9am - 2:30pm and 5pm - 9:30pm
Sunday: 9:30am - 2:30pm

The Field Kitchen is often booked to capacity.

Reservations are recommended for breakfast, lunch, dinner and Sunday brunch.

Reserve online here, or email: reservations@flora-farms.com or call: +52 1 (624) 355-4564
Schedule your Farm Tour here and visit: www.flora-farms.com for more information.


What's for breakfast, lunch and dinner?

Field Kitchen Menu Highlights: Wood-Fired Pork Chops, Burrata, Farm Fettuccini, Mezquite Roasted Chicken, Winter Farm Vegetable Risotto, Lemon Chicken, Warm Tomato Soup, Wheat Berries & Kale Salad, Quinoa, Couscous, Coppa, Culatello, Speck, Pancetta, Rabbit Rillettes, Patata Bravas, Chicaron, Wood Fired Pizza (Marinara, Margarita, Pizza Fresca, Arugula, Potato Rosemary and Egg, Rosemary Ham and Egg, Fennel Sausage, Bacon and Tomato).  MORE >


Tours & Showings